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Experience an extraordinary culinary collaboration at Lai Po Heen, the classic Cantonese restaurant tucked within the beautiful Mandarin Oriental, Kuala Lumpur. The luxury hotel just recently announced its exclusive partnership featuring the esteemed Chef Thomas Fong from Liang at Mandarin Oriental, Doha.
Liang stands as one of Doha’s premier dining destinations, renowned for its authentic Chinese cuisine that embodies a commitment to tradition and craftsmanship. Each dish at Liang reflects the rich cultural heritage of both Qatar and China, offering guests a dining experience where innovation and tradition intersect seamlessly, inspired by the luminous glow of the moon. Hailed as a one of the top chefs in the world of Chinese gastronomy, Chef Fong brings with him over two decades of culinary experience in Chinese cuisine, specialising is a variety of Chinese dishes.
Chef Thomas Fong
From 13th to 18th May, guests at Lai Po Heen will have the rare opportunity to indulge in Chef Fong’s exquisite creations. With over two decades of experience in Chinese gastronomy, Chef Fong is celebrated as one of the world’s top chefs in Chinese cuisine, bringing his expertise and passion to every dish he creates.
Join in the indulgence as Lai Po Heen and Chef Fong present a meticulously crafted à la carte menu, curated to tantalise even the most discerning palate. Savour signature delights such as the Crispy Fried Half Duck, Wagyu Puffs, and an array of expertly crafted hand-pulled noodles, promising an unforgettable culinary journey.
“We are delighted to host Chef Fong for this special promotion,” said Filippos Paterakis, Director of Food and Beverage at Mandarin Oriental, Kuala Lumpur. “His commitment to preserving the authenticity of Chinese cuisine while infusing it with modern flair perfectly aligns with our vision at Lai Po Heen. This collaboration promises to be a celebration of culinary artistry and cultural exchange.”
Fried Crispy Duck
Fried Crispy Duck, sliced
For reservations, inquiries or additional information, please contact Lai Po Heen at +603.2380 8888 or email MOKUL-FB@mohg.com.
Chef Fong’s Menu
Starters
香酥鴨沙拉
Crispy Duck Salad
Shredded duck, seasonal greens with oriental sesame dressing
四川缽缽雞
Chilled Sichuan Spicy Chicken
Chili sauce, spring onions
麻辣風味牛肉
Chilled Angus Beef Salad
Celery, wood fungus, onion, coriander, chili oil and Sichuan pepper oil
Dim Sum
蟲草花蝦餃
Steamed Shrimp Dumpling
Cordyceps flower
菠菜帶子餃
Steamed Scallop Dumpling
Spinach
胡蘆酥
Bottle Gourd Puff
Carrot, water chestnut, shiitake mushrooms
和牛酥
Wagyu Puff
Filled with chopped onion and black pepper
Mains
土豆燉鴨
Braised Duck with Potato
Red chili, spring onion, oyster, chili sauce
奇脆香酥鴨
Crispy Fried Half Duck
Fried and shredded duck served with steamed pancakes, cucumber, leek and hoisin sauce
Handmade noodles
蝦球炒麵
Wok-Fried Handmade Noodles with Prawns
Pak choy, Chinese cabbage, capsicum and soy sauce
老乾媽牛柳絲炒麵
Wok-Fried Handmade Noodles with Wagyu Beef
Assorted capsicum, onions, spring onions and Lo Gan Ma soy sauce
素炒拉麵
Stir-Fried Handmade Vegetable Noodles
Capsicum and Chinese cabbage
羊肉搶湯麵
Peking Style Soup Noodles with Lamb
Chinese cabbage, ginger, coriander
Assorted Dim Sum
Location & Details
Lai Po Heen
Mandarin Oriental, Kuala Lumpur
Kuala Lumpur City Centre
50088 Kuala Lumpur
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