Lai Po Heen at Mandarin Oriental Welcomes Chef Thomas Fong from Doha

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Experience an extraordinary culinary collaboration at Lai Po Heen, the classic Cantonese restaurant tucked within the beautiful Mandarin Oriental, Kuala Lumpur. The luxury hotel just recently announced its exclusive partnership featuring the esteemed Chef Thomas Fong from Liang at Mandarin Oriental, Doha.

Liang stands as one of Doha’s premier dining destinations, renowned for its authentic Chinese cuisine that embodies a commitment to tradition and craftsmanship. Each dish at Liang reflects the rich cultural heritage of both Qatar and China, offering guests a dining experience where innovation and tradition intersect seamlessly, inspired by the luminous glow of the moon. Hailed as a one of the top chefs in the world of Chinese gastronomy, Chef Fong brings with him over two decades of culinary experience in Chinese cuisine, specialising is a variety of Chinese dishes.

Chef Thomas Fong

 

From 13th to 18th May, guests at Lai Po Heen will have the rare opportunity to indulge in Chef Fong’s exquisite creations. With over two decades of experience in Chinese gastronomy, Chef Fong is celebrated as one of the world’s top chefs in Chinese cuisine, bringing his expertise and passion to every dish he creates.

Join in the indulgence as Lai Po Heen and Chef Fong present a meticulously crafted à la carte menu, curated to tantalise even the most discerning palate. Savour signature delights such as the Crispy Fried Half Duck, Wagyu Puffs, and an array of expertly crafted hand-pulled noodles, promising an unforgettable culinary journey.

“We are delighted to host Chef Fong for this special promotion,” said Filippos Paterakis, Director of Food and Beverage at Mandarin Oriental, Kuala Lumpur. “His commitment to preserving the authenticity of Chinese cuisine while infusing it with modern flair perfectly aligns with our vision at Lai Po Heen. This collaboration promises to be a celebration of culinary artistry and cultural exchange.”

 

Fried Crispy Duck

 

Fried Crispy Duck, sliced

 

For reservations, inquiries or additional information, please contact Lai Po Heen at +603.2380 8888 or email MOKUL-FB@mohg.com.

 

Chef Fong’s Menu

Starters

香酥鴨沙拉

Crispy Duck Salad

Shredded duck, seasonal greens with oriental sesame dressing

四川缽缽雞

Chilled Sichuan Spicy Chicken

Chili sauce, spring onions

麻辣風味牛肉

Chilled Angus Beef Salad

Celery, wood fungus, onion, coriander, chili oil and Sichuan pepper oil

Dim Sum

蟲草花蝦餃

Steamed Shrimp Dumpling

Cordyceps flower

菠菜帶子餃

Steamed Scallop Dumpling

Spinach

胡蘆酥

Bottle Gourd Puff

Carrot, water chestnut, shiitake mushrooms

和牛酥

Wagyu Puff

Filled with chopped onion and black pepper

Mains

土豆燉鴨

Braised Duck with Potato

Red chili, spring onion, oyster, chili sauce

奇脆香酥鴨

Crispy Fried Half Duck

Fried and shredded duck served with steamed pancakes, cucumber, leek and hoisin sauce

Handmade noodles

蝦球炒麵

Wok-Fried Handmade Noodles with Prawns

Pak choy, Chinese cabbage, capsicum and soy sauce

老乾媽牛柳絲炒麵

Wok-Fried Handmade Noodles with Wagyu Beef

Assorted capsicum, onions, spring onions and Lo Gan Ma soy sauce

素炒拉麵

Stir-Fried Handmade Vegetable Noodles

Capsicum and Chinese cabbage

羊肉搶湯麵

Peking Style Soup Noodles with Lamb

Chinese cabbage, ginger, coriander

 

Assorted Dim Sum

Location & Details

Lai Po Heen
Mandarin Oriental, Kuala Lumpur
Kuala Lumpur City Centre
50088 Kuala Lumpur

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