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ATAS, the signature restaurant of The RuMa Hotel and Residences, has undergone a significant transformation. Now embracing a bistro-style persona, ATAS offers a fresh culinary experience featuring classic European dishes with a Malaysian twist, highlighting local produce.
ATAS Dining Room
Ravioli
Notably, this new direction is led by Chef Suhalmi Tasir, the recently appointed Executive Chef of The RuMa Hotel and Residences and a key member of the original ATAS team. Chef Tasir’s vision for ATAS focuses on creating a welcoming atmosphere where guests can enjoy comfort food that evokes warmth and familiarity.
Executive Chef Suhalmi Tasir
“Everyone has their own definition of comfort food, but the feelings evoked – warmth, comfort, and familiarity – are universal,” Chef Tasir explained. “By blending classic European techniques with the finest local Malaysian produce, we are able to offer a menu that is both innovative and heartfelt. I am thrilled to lead this culinary journey and look forward to welcoming guests to enjoy the unique flavours and warm hospitality that define ATAS.”
The revamped menu at ATAS highlights simple yet elegant European dishes, prepared with a modern twist. Utilizing a Mibrasa wood-burning oven, the culinary team brings out deep, rich flavours in their creations, combining European techniques with Malaysian ingredients.
Charcoal-Grilled Delights from the Mibrasa Oven
European Prawn Croquette
ATAS prioritises seasonal and sustainably-sourced produce, supporting independent farms to enhance the quality of its dishes and align with the hotel’s overall commitment to sustainable practices.
Dining options at ATAS include a two-course set lunch for RM88 nett and a three-course set lunch for RM105 nett. The set dinner is priced at RM328 nett per person, with additional items available à la carte. If you haven’t visited ATAS before – or if it’s been a while – this is a great opportunity to explore and enjoy the new direction being led by Chef Tasir. With a wonderful selection of dishes, bolstered by the chic, comfortable ambiance of ATAS, we’re betting you’ll enjoy your dining experience here!
For reservations and inquiries, diners may call +603.2778 0614.
Bresaola Tortellini Salad
Roasted Duck Breast
ATAS Chef’s Table”}]]
